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Val d'Arbia

Siena, Toscana

Val d'Arbia, declared a DOC on 30 May 1985, is a wine grown on the Siena province of Italia. Specifically, it's in the communes of Siena, Castellina in Chianti, Radda in Chianti, Gaiole in Chianti, Monteriggioni, Castelnuovo Berardenga, Sovicille, Asciano, Monteroni d’Arbia, Murlo and Buonconvento. The wine is made from Trebbiano Toscano, Malvasia del Chianti, Chardonnay and at most 15% other white grapes. An alcohol content of 10.5% is a minimum, or 17% and 3 years of aging for the Vin Santo, which can be made in the styles dolce, semisecco or secco.

This page last modified: 17 January 2008 by TheWineRater.