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Rosato di Carmignano

Toscana, Italia

Rosato di Carmignano is a wine grown in the Firenze and Prato provinces of the Toscana region. Orginally part of the Carmignano DOC created on 28 April 1975, in 1990 it became a DOC in its own right. This wine is made with Sangiovese (50%-80%), Canaiolo Nero (maximum 20%), Cabernet Franc and Cabernet Sauvignon (10-20%), Trebbiano Toscano, Canaiolo Bianco and Malvasia Bianca Lunga (maximum 10%). In addition, this wine must have an alcohol content not lower than 11%.

This page last modified: 16 January 2008 by TheWineRater.