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Malvasia di Cagliari

Cagliari e Oristano, Sardegna

Malvasia di Cagliari is a wine produced in the Cagliari and Oristano provinces of Italia's Sardegna region. It was declared a DOC on 21 June 1972. The Malvasia di Sardegna cultivar is used to produce the several varieties of this wine. Dolce Naturale (sweet) and Secco (dry) require 14% alcohol whereas Liquoroso Dolce Naturale and Liquoroso Secco require 17.5% and nine months of aging or 2 years to be labeled Riserva.


This page last modified: 11 Jan 2008 by TheWineRater. Comments are welcome.