Colli Lanuvini

Colli Lanuvini is a wine made in the Italian province of Roma. It was granted its DOC status in 1971, requiring a minimal alcohol content of 11%, or 11.5% to be worthy of the designation superiore. The wine is made from at most 70% Malvasia Bianca di Candia, at least 30% Trebbiano Toscano, Trebbiano Verde, Trebbiano Giallo, and at most 10% other white grapes grown in the zone.