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Cagnina di Romagna

Forlì-Cesena & Ravenna, Italia

Cagnina di Romagna is a red wine made in the Italian provinces of Forlì-Cesena and Ravenna. It was granted its DOC status on 17 March 1988 and must be made from at least 85% Refosco with a minimum alcohol content of 11%.


This page last modified: 30 Dec 2007 by TheWineRater.