Grapes

The genus Vitis encompasses the all the different grapes grown throughout the world. In Europe the species Vitis Vinifera was developed over millenia to take on the characteristics desired for winemaking and eating. In the North America there are several species which have been experimented with for a few centuries and sometimes hybridized with their cousin from across the Atlantic.

European (Vitis Vinifera)
American
European-American Hybrids

Baco Noir
Brianna
Chambourcin
Chardonel
DeChaunac
Edelweiss
Foch
Frontenac
LaCrosse
Léon Millot
Maréchal Foch
Ruby Cabernet
Seyval Blanc
St. Croix
St. Vincent
Traminette
Vidal Blanc
Vignoles

Of course, other fruits are fermented as well, but without grapes is it really wine?


This page last modified: 26 March 2010 by the TheWineRater.